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Egg Curry
Egg Curry
Egg Curry
Posted: 12/3/2011 by Regina
One-Pot Meal with Chicken / Eintopf mit Huhn
One-Pot Meal with Chicken / Eintopf mit Huhn
Eintopf can also be made with beef or lamb. Beef or lamb will need to be cooked 45 minutes before adding the vegetables.
Posted: 4/10/2010 by John Martin
Shepherd’s Pie
Shepherd’s Pie
Shepherd’s Pie
Posted: 7/19/2012 by Art of Delicious
Barbecued Orange Chicken
Barbecued Orange Chicken
Barbecued Orange Chicken
Posted: 5/7/2012 by John Martin
Chinese Pasta/ Pasta Cinese
Chinese Pasta/ Pasta Cinese
For Pasta Cinese, you will make a sauce and meatballs that can be used in other dishes or served alone as a side dish.
Posted: 12/27/2011 by Annie
Blueberry Muffins
Blueberry Muffins
With a delicious cinnamon crumble top they are best eaten by the next day or the blueberries start to dry out, if you have extras you can put them in freezer.
Posted: 7/19/2012 by Art of Delicious
Meat Sauce by Maryna Rozario (maiden name Dudlya)
Meat Sauce by Maryna Rozario (maiden name Dudlya)
Have you ever tried to add ground cinnamon and pieces of apples to your meat sauce? My wife Maryna Rozario created this recipe that you would surely enjoy!
Posted: 3/22/2011 by Maryna Rozario
Spinach and Goat Cheese Tartlets
Spinach and Goat Cheese Tartlets
Spinach and Goat Cheese Tartlets
Posted: 4/19/2010 by John Martin
Greek Tostadas With Chicken and Feta
Greek Tostadas With Chicken and Feta
A great quick and easy recipe.
Posted: 10/30/2011 by Art of Delicious
Spinach Salad / Shigumch‘I Namul
Spinach Salad / Shigumch‘I Namul
Lightly cooked vegetables, such as this spinach, seasoned with popular seasonings make delicious, nutritious additions to Korean meals.
Posted: 4/14/2010 by John Martin
Fideuà (Thin Pasta Noodles Cooked in a Fish Fumet) and Aïoli
Fideuà (Thin Pasta Noodles Cooked in a Fish Fumet) and Aïoli
Fideuà (Thin Pasta Noodles Cooked in a Fish Fumet) and Aïoli (Garlic Mayonnaise)
Posted: 11/13/2011 by Art of Delicious
Chicken Salad Sliders
Chicken Salad Sliders
Chicken Salad Sliders
Posted: 4/19/2010 by John Martin
Open-Faced Sandwiches / Belegte Brote
Open-Faced Sandwiches / Belegte Brote
Instead of meat you can use additional vegetables, such as canned asparagus spears, pickled beet slices, and cut marinated artichoke hearts.
Posted: 4/10/2010 by John Martin
Slow Cooker Hamburger Stroganoff
Slow Cooker Hamburger Stroganoff
Easy and delicious! One of my favorite slow cooker recipes.
Posted: 8/4/2012 by Art of Delicious
Bacon-Wrapped Stuffed Jalapenos
Bacon-Wrapped Stuffed Jalapenos
Bacon-Wrapped Stuffed Jalapenos
Posted: 10/30/2011 by Art of Delicious
King and I
King and I
King and I
Posted: 11/10/2011 by Annie
Beef Cannelloni
Beef Cannelloni
Beef Cannelloni made with Pasta Cannelloni Shells, Beef and Vegetables
Posted: 1/29/2010 by John Martin
Pan-Seared Steak with Mustard-Cream Sauce
Pan-Seared Steak with Mustard-Cream Sauce
Pan-Seared Steak with Mustard-Cream Sauce
Posted: 11/13/2011 by Art of Delicious
Christmas Sweet Bread / Christstollen
Christmas Sweet Bread / Christstollen
Stollen is a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough. Candied orange peel and candied citrus peel.
Posted: 4/12/2010 by John Martin
Chicken Piccata
Chicken Piccata
Chicken Piccata goes perfectly with buttered angel hair pasta and a slice of cheesecake.
Posted: 12/23/2011 by Art of Delicious
Soy-Sesame Tofu / To-fu Jo Rim
Soy-Sesame Tofu / To-fu Jo Rim
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and soy sauce.
Posted: 5/7/2010 by John Martin
Grilled Beef and Vegetable Skewers / San Jok
Grilled Beef and Vegetable Skewers / San Jok
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.
Posted: 5/7/2010 by John Martin
Bread and Butter Custard
Bread and Butter Custard
This "comfort" food, once found only in the kitchens of Australian grandmothers, is now served in fine restaurants.
Posted: 3/15/2011 by John Martin
Zucchini Feta Pancakes
Zucchini Feta Pancakes
Zucchini Feta Pancakes
Posted: 12/23/2011 by Art of Delicious
Cauliflower with potatoes
Cauliflower with potatoes
Cauliflower with potatoes
Posted: 12/3/2011 by Regina
Butterscotch Muffins
Butterscotch Muffins
Butterscotch Muffins
Posted: 10/31/2011 by Art of Delicious
Banana Bread
Banana Bread
Home made Banana Bread - Easy Cheesy ;-)!
Posted: 4/19/2011 by Maryna Rozario
Dijon Potato Salad
Dijon Potato Salad
Dijon Potato Salad
Posted: 11/13/2011 by Art of Delicious
Cream of Mushroom Soup
Cream of Mushroom Soup
Cream of Mushroom Soup
Posted: 12/23/2011 by Art of Delicious
Irish Soda Bread
Irish Soda Bread
Irish Soda Bread
Posted: 7/19/2012 by Art of Delicious
Jack Daniel
Jack Daniel's Grilling Sauce
Jack Daniel's Grilling Sauce
Posted: 5/7/2012 by John Martin
Roasted Broccoli
Roasted Broccoli
It may not look like much, but this is the best-tasting broccoli–just try it!
Posted: 11/13/2011 by Art of Delicious
Cream Scones with Chocolate Chunks
Cream Scones with Chocolate Chunks
Cream Scones with Chocolate Chunks
Posted: 11/5/2011 by Art of Delicious
Stuffed Roasted Chicken with Potatoes and Carrots
Stuffed Roasted Chicken with Potatoes and Carrots
Stuffed Roasted chicken is one of the easiest and mouth watering dishes that does not take a lot of effort to make.
Posted: 9/12/2011 by John Martin
Cold Sesame Noodles with Summer Vegetables
Cold Sesame Noodles with Summer Vegetables
For a heartier dish, add shredded rotisserie chicken or sliced grilled steak.
Posted: 7/16/2012 by John Martin
Beef Rolls in Cream Sauce / Rindsrouladen in Rahmsosse
Beef Rolls in Cream Sauce / Rindsrouladen in Rahmsosse
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany.
Posted: 4/8/2010 by John Martin
Fish with Mustard Sauce / Fisch mit Senfsosse
Fish with Mustard Sauce / Fisch mit Senfsosse
Fish with Mustard Sauce / Fisch mit Senfsosse for a quick lunch or dinner.
Posted: 4/8/2010 by John Martin
Zesty Chicken and Potato Bake
Zesty Chicken and Potato Bake
Zesty Chicken and Potato Bake
Posted: 7/19/2012 by Art of Delicious
Cobb Salad
Cobb Salad
Cobb Salad
Posted: 7/19/2012 by Art of Delicious
Avgolemono (Greek Egg and Lemon Soup)
Avgolemono (Greek Egg and Lemon Soup)
Avgolemono (Greek Egg and Lemon Soup)
Posted: 7/19/2012 by Art of Delicious
Braised Cauliflower
Braised Cauliflower
Braised Cauliflower
Posted: 12/23/2011 by Art of Delicious
Bean Sprout Salad / Sukju Namul
Bean Sprout Salad / Sukju Namul
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.
Posted: 4/14/2010 by John Martin
French Dressing
French Dressing
French Dressing
Posted: 11/10/2011 by Annie
Asparagus / Spargel
Asparagus / Spargel
German cooks plan 1/2 lb. of asparagus per person as a side dish. Restaurants offer springtime Spargel menus featuring favorite asparagus dishes, hot and cold.
Posted: 4/8/2010 by John Martin
Peppernut Cookies / Pfeffernusse
Peppernut Cookies / Pfeffernusse
Make these flavorful little cookies well ahead of the holiday season so that they can mellow.
Posted: 4/12/2010 by John Martin
Russian Dressing
Russian Dressing
Russian Dressing
Posted: 11/10/2011 by Annie
Stuffed Paratha
Stuffed Paratha
Stuffed Paratha
Posted: 12/5/2011 by Regina
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Posted: 2/6/2012 by Art of Delicious
Vinaigrette Dressing
Vinaigrette Dressing
Vinaigrette Dressing
Posted: 11/27/2011 by Annie
Crunchy Fish Fillets
Crunchy Fish Fillets
You can choose garfish, gem fish, leather jacket, nook, fish such as orange roughly, perch, or cod for this tasty dish.
Posted: 3/11/2011 by John Martin