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Potato Soup / Kartoffelsuppe
Potato Soup / Kartoffelsuppe
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in a hurry, just scrub vegetables thoroughly, then chop.
Posted: 4/10/2010 by John Martin
Mocha Brownies
Mocha Brownies
Mocha Brownies
Posted: 11/6/2011 by Art of Delicious
Pan-Seared Steak with Mustard-Cream Sauce
Pan-Seared Steak with Mustard-Cream Sauce
Pan-Seared Steak with Mustard-Cream Sauce
Posted: 11/13/2011 by Art of Delicious
Tomato and Orzo Soup with Meatballs and/or Pesto
Tomato and Orzo Soup with Meatballs and/or Pesto
Tomato and Orzo Soup with Meatballs and/or Pesto
Posted: 12/5/2011 by Art of Delicious
Fish Patties / Saeng Son Jon
Fish Patties / Saeng Son Jon
With water on three sides of Korea, fish is served often in the country. If you use frozen fish, completely thawed before mixing it with other ingredients.
Posted: 5/7/2010 by John Martin
Thousand Island Dressing
Thousand Island Dressing
Thousand Island Dressing
Posted: 11/10/2011 by Annie
Stuffing (Turkey or Chicken)
Stuffing (Turkey or Chicken)
Stuffing (Turkey or Chicken)
Posted: 12/27/2011 by Art of Delicious
Baby Back Ribs With Mustard Sauce
Baby Back Ribs With Mustard Sauce
Baby Back Ribs With Mustard Sauce
Posted: 5/9/2012 by John Martin
Balsamic Chicken Drumettes
Balsamic Chicken Drumettes
Balsamic Chicken Drumettes
Posted: 4/19/2010 by John Martin
Spinach and Goat Cheese Tartlets
Spinach and Goat Cheese Tartlets
Spinach and Goat Cheese Tartlets
Posted: 4/19/2010 by John Martin
Grilled Beef and Vegetable Skewers / San Jok
Grilled Beef and Vegetable Skewers / San Jok
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.
Posted: 5/7/2010 by John Martin
Mixed Vegetables with Noodles / Chap Ch’ae
Mixed Vegetables with Noodles / Chap Ch’ae
This popular dish can also be prepared with thinly sliced beef, pork, or firm tofu.
Posted: 5/6/2010 by John Martin
Bourbon Steak
Bourbon Steak
Bourbon Steak
Posted: 5/10/2012 by John Martin
Pan-Roasted Lemon Potatoes
Pan-Roasted Lemon Potatoes
Lemony, garlicky, Greek-style potatoes
Posted: 11/13/2011 by Art of Delicious
Bean Sprout Salad / Sukju Namul
Bean Sprout Salad / Sukju Namul
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.
Posted: 4/14/2010 by John Martin
Spaghetti with Lemon and Basil
Spaghetti with Lemon and Basil
A simple but delicious lemony pasta.
Posted: 2/6/2012 by Art of Delicious
Chocolate Dipped Peanut Butter Pretzel Bites
Chocolate Dipped Peanut Butter Pretzel Bites
You can’t go wrong with chocolate, peanut butter, and pretzels. Yum.
Posted: 7/19/2012 by Art of Delicious
Meatcakes / Kjøttkaker
Meatcakes / Kjøttkaker
Most Norwegians rank meatcakes as one of the country's most typical dishes.
Posted: 3/6/2011 by John Martin
Dijon Potato Salad
Dijon Potato Salad
Dijon Potato Salad
Posted: 11/13/2011 by Art of Delicious
Filled Pasta Salad
Filled Pasta Salad
Filled Pasta Salad
Posted: 2/6/2012 by Art of Delicious
Whipped Cream Cake / Bløtkake
Whipped Cream Cake / Bløtkake
This layer cake is the most popular cake in Norway. It is often part of a holiday or family celebration or is served to company.
Posted: 3/6/2011 by John Martin
King and I
King and I
King and I
Posted: 11/10/2011 by Annie
Saltimbocca (Chicken with Prosciutto and Sage)
Saltimbocca (Chicken with Prosciutto and Sage)
This dish can be prepared from either chicken, veal, pork or turkey thus providing various preparation options for the same dish.
Posted: 10/26/2011 by Art of Delicious
Italian Dressing
Italian Dressing
Italian Dressing
Posted: 11/27/2011 by Annie
Stuffed Roasted Chicken with Potatoes and Carrots
Stuffed Roasted Chicken with Potatoes and Carrots
Stuffed Roasted chicken is one of the easiest and mouth watering dishes that does not take a lot of effort to make.
Posted: 9/12/2011 by John Martin
Lemon Blueberry Scones
Lemon Blueberry Scones
Lemon Blueberry Scones
Posted: 11/6/2011 by Art of Delicious
Zucchini Bread with Honey Pistachio Cream Cheese Spread
Zucchini Bread with Honey Pistachio Cream Cheese Spread
Zucchini Bread with Honey Pistachio Cream Cheese Spread
Posted: 10/31/2011 by Art of Delicious
Galette aux Fruits
Galette aux Fruits
Galette aux Fruits (Free-Form Summer Fruit Tart)
Posted: 10/15/2011 by Art of Delicious
Spinach Salad / Shigumch‘I Namul
Spinach Salad / Shigumch‘I Namul
Lightly cooked vegetables, such as this spinach, seasoned with popular seasonings make delicious, nutritious additions to Korean meals.
Posted: 4/14/2010 by John Martin
Creamy Pumpkin Soup
Creamy Pumpkin Soup
Nearly every Australian family has its own version of this delicious golden soup. Prepare it on a chilly autumn evening for a warming treat.
Posted: 3/11/2011 by John Martin
Potato Soup / Potetsuppe
Potato Soup / Potetsuppe
Eating potato soup is a mouthwatering way to stay warm and full in winter.
Posted: 6/2/2010 by John Martin
Zucchini Cookies
Zucchini Cookies
Zucchini Cookies
Posted: 11/13/2011 by Art of Delicious
Roasted and Marinated Beets
Roasted and Marinated Beets
Roasted and Marinated Beets are also good in a salad with some toasted walnuts and goat cheese.
Posted: 11/13/2011 by Art of Delicious
Hummus and Pita Chips
Hummus and Pita Chips
Hummus and Pita Chips
Posted: 11/6/2011 by Art of Delicious
Little Lemon Cake
Little Lemon Cake
This cute little cake will serve about 3-4 people.
Posted: 11/12/2011 by Art of Delicious
Baked Lamb Patties in Tahini Sauce
Baked Lamb Patties in Tahini Sauce
Baked Lamb Patties in Tahini Sauce
Posted: 11/6/2011 by Art of Delicious
Minestrone Soup
Minestrone Soup
Minestrone is a rich, thick vegetable soup, full of veggies, minestrone is a flavorful soup that can be a satisfying low-fat meal in itself.
Posted: 8/23/2011 by Annie
Apple Smoked Barbecue Ribs
Apple Smoked Barbecue Ribs
Apple Smoked Barbecue Ribs
Posted: 5/8/2012 by John Martin
Banana Bran Muffins
Banana Bran Muffins
I like to add a bit of orange zest to these muffins.
Posted: 12/23/2011 by Art of Delicious
Breaded Tilapia fish with Potatoes and Tomatoes
Breaded Tilapia fish with Potatoes and Tomatoes
A quick and easy fish and potato dish that can be prepared in minutes.
Posted: 9/19/2011 by John Martin
Sautéed Swiss Chard
Sautéed Swiss Chard
Sautéed Swiss Chard
Posted: 11/5/2011 by Art of Delicious
Egg Curry
Egg Curry
Egg Curry
Posted: 12/3/2011 by Regina
Fresh Fruit Salad
Fresh Fruit Salad
Fresh Fruit Salad can be made with almost any combination of fruits that are in season. In Australia passion fruit is a common ingredient.
Posted: 3/7/2011 by Maryna Rozario
Chinese Pasta/ Pasta Cinese
Chinese Pasta/ Pasta Cinese
For Pasta Cinese, you will make a sauce and meatballs that can be used in other dishes or served alone as a side dish.
Posted: 12/27/2011 by Annie
Elote (Mexican Corn on the Cob)
Elote (Mexican Corn on the Cob)
Elote (Mexican Corn on the Cob)
Posted: 10/26/2011 by Art of Delicious
Sour Cream Porridge / Rømmegrøt
Sour Cream Porridge / Rømmegrøt
Sour cream porridge is one of the oldest recipes in Norway. It's always been served on special occasions, including birthdays, weddings, and baptisms.
Posted: 3/6/2011 by John Martin
Fresh Buttered Green Bean
Fresh Buttered Green Bean
If you like beans then this is the way to go about cooking it.
Posted: 4/14/2010 by John Martin
Muffins
Muffins
Muffins
Posted: 10/30/2011 by Art of Delicious
Heaven and Earth / Himmel und Erde
Heaven and Earth / Himmel und Erde
Apples from heaven and potatoes from the earth are often combined in Germany. Though it is usually accompanied by blood sausage or liver.
Posted: 4/12/2010 by John Martin
Sesame Noodles with Chicken
Sesame Noodles with Chicken
Sesame Noodles with Chicken
Posted: 4/19/2010 by John Martin