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Spinach Dip
Spinach Dip
This is a really good spinach dip to serve with bread or veggies. The variations are also fantastic.
Posted: 8/4/2012 by Art of Delicious
Little Rhubarb Crumble Pie
Little Rhubarb Crumble Pie
Little Rhubarb Crumble Pie
Posted: 7/19/2012 by Art of Delicious
Carrot and Parsnip Fries
Carrot and Parsnip Fries
Carrot and Parsnip Fries
Posted: 7/19/2012 by Art of Delicious
Spanish Tortilla (in 2 sizes)
Spanish Tortilla (in 2 sizes)
A Spanish tortilla is basically a potato omelet, it tastes best with aïoli (garlic mayonnaise).
Posted: 2/6/2012 by Art of Delicious
Hummus and Pita Chips
Hummus and Pita Chips
Hummus and Pita Chips
Posted: 11/6/2011 by Art of Delicious
Pasta Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette
Pasta Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette
Pasta Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette
Posted: 10/26/2011 by Art of Delicious
Shrimp Cocktail Salad
Shrimp Cocktail Salad
Shrimp Cocktail Salad is one of the quick and easy appetizer to make.
Posted: 10/15/2011 by Art of Delicious
Kale Chips
Kale Chips
Kale chips are what I expected those tasteless little seaweed rectangles to taste like. They are salty, crispy, delicious and maybe even healthy!
Posted: 10/15/2011 by Art of Delicious
Appetizer / Antipasto
Appetizer / Antipasto
Antipasto is an Italian word that comes from Latin. Ante means before and pasto means pasta or dough. Antipasto is, therefore, what diners eat before pasta.
Posted: 8/18/2011 by John Martin
Tomato and Mint Sandwiches
Tomato and Mint Sandwiches
These triangular sandwiches are tasty tidbits to snack on at teatime.They are not meant to fill you up, since dinner is usually not too far off.
Posted: 3/10/2011 by John Martin
Fish Patties / Saeng Son Jon
Fish Patties / Saeng Son Jon
With water on three sides of Korea, fish is served often in the country. If you use frozen fish, completely thawed before mixing it with other ingredients.
Posted: 5/7/2010 by John Martin
Glazed Chicken Wings / Tak Nalgae T’wigim
Glazed Chicken Wings / Tak Nalgae T’wigim
Prepare chicken Korean-style. For a slightly different flavor, substitute honey for the sugar and add a sprinkling of toasted sesame seeds.
Posted: 5/7/2010 by John Martin
Hot Crab Artichoke
Hot Crab Artichoke
This Crab Artichoke Dip Appetizer is the all-time best selling appetizer.
Posted: 4/14/2010 by John Martin
Open-Faced Sandwiches / Belegte Brote
Open-Faced Sandwiches / Belegte Brote
Instead of meat you can use additional vegetables, such as canned asparagus spears, pickled beet slices, and cut marinated artichoke hearts.
Posted: 4/10/2010 by John Martin
Eggplant & Cauliflower Cutlets or Patties
Eggplant & Cauliflower Cutlets or Patties
Healthy Eggplant & Cauliflower Cutlets or Patties made with Vegetables.
Posted: 1/29/2010 by John Martin

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