Royal Cook Book      |   Login   |   Contributors  |   Conversions  |   Contact
           1 of 1           
Grilled Beef and Vegetable Skewers / San Jok
Grilled Beef and Vegetable Skewers / San Jok
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.
Posted: 5/7/2010 by John Martin
Simmered Beef Short Ribs / Kalbi Jjim
Simmered Beef Short Ribs / Kalbi Jjim
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations.
Posted: 5/7/2010 by John Martin
Barbecued Beef / Pulgogi
Barbecued Beef / Pulgogi
Next to kimchi, pulgogi may be Korea’s best-known dish.Thin strips of spicy beef are cooked over a pulgogi, a dome-shaped charcoal grill.
Posted: 5/7/2010 by John Martin
Soy-Sesame Tofu / To-fu Jo Rim
Soy-Sesame Tofu / To-fu Jo Rim
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and soy sauce.
Posted: 5/7/2010 by John Martin
Fish Patties / Saeng Son Jon
Fish Patties / Saeng Son Jon
With water on three sides of Korea, fish is served often in the country. If you use frozen fish, completely thawed before mixing it with other ingredients.
Posted: 5/7/2010 by John Martin
Glazed Chicken Wings / Tak Nalgae T’wigim
Glazed Chicken Wings / Tak Nalgae T’wigim
Prepare chicken Korean-style. For a slightly different flavor, substitute honey for the sugar and add a sprinkling of toasted sesame seeds.
Posted: 5/7/2010 by John Martin
Mixed Vegetables with Noodles / Chap Ch’ae
Mixed Vegetables with Noodles / Chap Ch’ae
This popular dish can also be prepared with thinly sliced beef, pork, or firm tofu.
Posted: 5/6/2010 by John Martin
Cold Cucumber Soup / Oi Naeng Guk
Cold Cucumber Soup / Oi Naeng Guk
This soup is often served in the summer because the cucumber’s crisp, refreshing taste stimulates faded hot-weather appetites.
Posted: 4/14/2010 by John Martin
Spinach Salad / Shigumch‘I Namul
Spinach Salad / Shigumch‘I Namul
Lightly cooked vegetables, such as this spinach, seasoned with popular seasonings make delicious, nutritious additions to Korean meals.
Posted: 4/14/2010 by John Martin
Bean Sprout Salad / Sukju Namul
Bean Sprout Salad / Sukju Namul
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.
Posted: 4/14/2010 by John Martin

           1 of 1