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Scalloped Potatoes

If you love cheese and love potatoes you'll adore this delicious recipe.

Scalloped Potatoes

Ingredients, Method & Procedure.

1/2 cup butter, melted
8 medium potatoes, peeled and thinly sliced
2 medium onions, diced
2 cups heavy cream
Sea salt and freshly ground black pepper, to taste
Ground Allspice, optional
Fresh parsley, minced

1. Preheat oven to 325 degrees F
2. Grease a shallow baking pan with some melted butter

3. Place a layer of potato slices on the bottom of the pan and sprinkle with half the onion, salt and pepper to taste

4. Place a second layer of sliced potatoes over the first layer
Repeat the layering process until all the potato slices are gone
Pour the heavy cream over the potatoes, sprinkle again with salt and pepper and if you wish - AllSpice

5. Drizzle the remainder of the butter on top
Bake for one hour in the oven or until most of the cream is absorbed and the top is golden to golden brown. Sprinkle parsley on top to serve

Preparation time: 20 minutes. Serves 8-10.

Posted by :   Maryna Rozario   on   Wednesday, April 14, 2010

Categories :   Rice & Starch   |   Side Dish


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