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Potato Soup / Potetsuppe

Eating potato soup is a mouthwatering way to stay warm and full in winter.

Potato Soup / Potetsuppe

Ingredients, Method & Procedure.

4 medium-sized potatoes
1 onion 1/2 tsp. salt
2 c. milk
2 tbsp. butter
1/2 tbsp. chopped fresh parsley
1/8 tsp. pepper

1. Peel each potato and cut into 4 pieces.

2. Peel onion and chop it well. Put potatoes, onion, and salt in a heavy 2-qt. saucepan. Add enough water to cover the vegetables.

3. Boil until a fork goes into potatoes easily (about 15 to 20 minutes). Do not drain. Mash potatoes and onion in the pan.

4. Add milk slowly, stirring constantly. Allow soup to simmer while you add butter, parsley, and pepper.

5. Stir over medium heat until soup is smooth and hot.

Preparation time: 20 minutes
Cooking time: 40 minutes
Serves 4

Posted by :   John Martin   on   Wednesday, June 2, 2010

Categories :   Norwegian   |   Soup & Stew


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