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Boiled Potatoes / Kokte Poteter

Parsley is a favorite garnish for boiled potatoes. In the summer, Norwegians grow their own parsley outside, and in winter they grow in small indoor pots.



Boiled Potatoes / Kokte Poteter



Ingredients, Method & Procedure.

6 medium-sized potatoes
1 tsp. salt
2 tbsp. butter or margarine
1 tbsp. chopped fresh parsley

1. Peel potatoes and place them in a pan of cold, salted water. (The water should just cover potatoes.)

2. Cover the pan and place over high heat. Allow potatoes to boil until tender (about 15 to 20 minutes). When a fork goes into potatoes easily, drain off water.

3. Put the lid back on the pan and return to the stove to keep warm. (Make sure that the burner under the pan is off.) Add butter or margarine and parsley before serving.

Preparation time: 15 minutes Cooking time: 20 minutes
Serves 6

Posted by :   John Martin   on   Sunday, March 6, 2011

Categories :   Norwegian   |   Rice & Starch   |   Side Dish


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