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Alfred's Rockfish Picasso

Have you ever tried Rockfish Picasso? Chef Alfred Konrad is the one who created it - Bermuda Rockfish with a mosaic of fresh fruits and crystallized ginger.


Ingredients, Method & Procedure.

Ingredients for 4
4 4-6oz rockfish fillets
Lemon juice
Salt, pepper, paprika
4c fresh fruit salad: melons, pineapple, plums, bananas, grapes, apples, pears, kiwis, and
2oz crystallised ginger
2oz Grand Marnier
4oz clarified butter

1. Season rockfish on both sides with salt, pepper, paprika and lemon juice. Dust with flour.

2. Pan fry fish in clarified butter. Remove from pan and keep warm.

3. Drain excess butter from pan

4. Reheat the pan. Add the fruit salad and ginger. Toss quickly and flambé with Grand Mariner.

5. Spread fruit over warm fish and enjoy.

Tip: Marinate fruit salad in orange juice. Use any fruits that are in season.

Posted by :   John Martin   on   Monday, March 21, 2011

Categories :   Fruits   |   Main Course   |   Seafood


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