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Kale Chips

Kale chips are what I expected those tasteless little seaweed rectangles to taste like. They are salty, crispy, delicious and maybe even healthy!



Kale Chips



Ingredients, Method & Procedure.

1) Remove stems from one bunch of kale. Tear into chip-sized pieces, wash and dry in salad spinner.

2) Toss with a little bit of olive oil, spread on a baking sheet and sprinkle with a generous pinch of sea salt (the kale shrinks a LOT in the oven and the last two times I made this I ended up putting on way too much oil and salt…it tasted delicious, but it was a little much. Put on about half as much as you think you’ll need).

3) Bake at 350 F for about 15 min. Take out any chips that are ready and keep baking the rest until they crisp up. Enjoy!

Posted by :   Art of Delicious   on   Saturday, October 15, 2011

Categories :   Appetizer   |   Bakery   |   Side Dish   |   Vegetables


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