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Blueberry Pie

Fresh raw blueberries are mixed in with cooked berries for this pie.

Blueberry Pie

Ingredients, Method & Procedure.

1 baked pie shell

4 cups fresh blueberries

½ cup water

½ cup sugar

2 ½ tablespoons corn starch

Whipped cream

Crush 2 cups berries in saucepan; thoroughly mix sugar and cornstarch together in small bowl, add mixture to berries and add water. Mix well; simmer till clear (about 3 minutes). Remove from heat; pour over choice berries, mix gently until all fruit is coated. Pour into baked pie shell. Let cool. Serve with whipped cream.

Posted by :   Art of Delicious   on   Wednesday, October 26, 2011

Categories :   Breakfast & Brunch   |   Dessert   |   Fruits


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