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Elote (Mexican Corn on the Cob)

Elote (Mexican Corn on the Cob)



Elote (Mexican Corn on the Cob)



Ingredients, Method & Procedure.

Mix a few Tbsp of mayonnaise and some lime juice in a bowl.

In another bowl, mix:

2 Tbsp parmesan cheese

1/2 tsp chili powder

1/4 tsp cayenne powder

1/4 tsp cumin

pinch of salt

Cook some corn on the cob on the grill for about 12 min. or in boiling water until you think it’s done.

Spread the mayonnaise mixture on the corn and then sprinkle with the cheese mixture.

Posted by :   Art of Delicious   on   Wednesday, October 26, 2011

Categories :   Cheese   |   Mexican   |   Vegetables   |   Sauces


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