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Zucchini Feta Pancakes

Zucchini Feta Pancakes

Zucchini Feta Pancakes

Ingredients, Method & Procedure.

4 large eggs, separated

1/4 teaspoon salt

1/8 teaspoon black pepper

4 cups packed grated zucchini (squeeze out as much moisture as possible)

1/2 cup finely minced scallions

1 Tbsp fresh mint, minced (or 1 tsp dried)

1/3 cup flour

1 cup crumbled feta

Beat egg whites until stiff. Mix the rest of the ingredients and then fold in the egg whites. Heat a little oil in a skillet over medium heat. Use 1/4 cup batter per pancake and fry until golden and crisp on both sides. Serve hot with sour cream and fresh mint.

Posted by :   Art of Delicious   on   Friday, December 23, 2011

Categories :   Breakfast & Brunch   |   Cheese   |   Side Dish


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