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Cranberry Sauce

This cranberry sauce is really nice with the orange zest.

Cranberry Sauce

Ingredients, Method & Procedure.

3 cups fresh or frozen cranberries

1 cup sugar

1 cup water

1 tsp grated orange peel (opt.)

Mix all together, boil gently until berries pop, about 10 minutes, stirring occasionally. Cool and refrigerate.

Posted by :   Art of Delicious   on   Monday, February 6, 2012

Categories :   Fruits   |   Sauces


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