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Macadamia White Chip Cookies

Macadamia White Chip Cookies

Macadamia White Chip Cookies

Ingredients, Method & Procedure.

1 cup butter, softened

1 ½ cups sugar

1 cup brown sugar, packed

2 eggs (room temperature)

1 ½ tsp vanilla

3 cups flour

½ tsp baking soda

1 tsp salt

2 cups white chips

1 ½ cups Macadamia nuts, chopped

Cream butter and sugars. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased (or parchment-lined) cookie sheets. Bake 10-12 minutes at 350 degrees F. (Makes 5 dozen)

Posted by :   Art of Delicious   on   Monday, February 6, 2012

Categories :   Bakery   |   Cookies


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