Royal Cook Book      |   Login   |   Contributors  |   Conversions  |   Contact
Bourbon Steak

Bourbon Steak



Bourbon Steak



Ingredients, Method & Procedure.

1−1/2 pounds steak
1 teaspoon. sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 garlic clove, crushed
1 cup Apple Wood Chips

Mix all ingredients (except chips) together, place in zip lock bag and marinate steak 4 hours or over night. Soak wood chips in water for 30 minutes, and add to hot coals just before commencing to grill. Grill steak to desired doneness. This recipe is good with any cut of steak you like.

Posted by :   John Martin   on   Thursday, May 10, 2012

Categories :   Beef   |   Main Course


Comments

Be the first one to share your experience.

Post Your Comments Below:

Please enter your Name below:


Please enter your Comments below:


Please Enter the Numbers in the Textbox Correctly and Click Post Comment.

Comments