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Bourbon Steak

Bourbon Steak

Bourbon Steak

Ingredients, Method & Procedure.

1−1/2 pounds steak
1 teaspoon. sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 garlic clove, crushed
1 cup Apple Wood Chips

Mix all ingredients (except chips) together, place in zip lock bag and marinate steak 4 hours or over night. Soak wood chips in water for 30 minutes, and add to hot coals just before commencing to grill. Grill steak to desired doneness. This recipe is good with any cut of steak you like.

Posted by :   John Martin   on   Thursday, May 10, 2012

Categories :   Beef   |   Main Course


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