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Breakfast Pizza

Breakfast Pizza

Breakfast Pizza

Ingredients, Method & Procedure.

Ready-to-use pizza dough for 1 crust

3 strips bacon, cooked and crumbled

1/4 cup grated Parmesan

1 cup grated mozzarella

1 Tbsp chopped red bell pepper

2 Tbsp chopped tomato

3 eggs

Freshly ground black pepper


1 Tbsp minced parsley

1 Tbsp minced chives

1 scallion, thinly sliced

1 small shallot, minced

1. Let the dough warm up to room temperature for an hour or two. Preheat the oven and a pizza stone to 500 degrees F. Stretch out the dough and place it on a floured pizza peel. Sprinkle with cheeses, bacon, tomato, and red bell pepper. Crack the eggs over it and season with salt and pepper.

2. Make sure the dough is not sticking to the pizza peel. Slide it onto the pizza stone with a quick forward and back motion. Bake for 8 to 10 minutes, or until done. Sprinkle with the herbs, shallot and scallion.

Posted by :   Art of Delicious   on   Thursday, July 19, 2012

Categories :   Bakery   |   Breakfast & Brunch   |   Cheese   |   Pork


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