Royal Cook Book      |   Login   |   Contributors  |   Conversions  |   Contact
S’more Cookies

S’more Cookies

S’more Cookies

Ingredients, Method & Procedure.

1 1/2 cups flour

1 cup graham cracker crumbs

1 tsp baking soda

1 tsp salt

dash cinnamon

1 cup butter, softened

3/4 cup sugar

3/4 cup brown sugar

1 tsp vanilla

2 eggs

2 cups mini chocolate chips

1 1/2-2 cups mini marshmallows

4-5 Hershey bars, chopped (I used dark chocolate)

1. In one bowl, combine the flour, crumbs, baking soda, salt, and cinnamon. In a large bowl, beat together the butter, sugars, and vanilla until creamy. Beat in the eggs one at a time. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.

2. Drop by rounded tablespoon onto parchment-lined or ungreased cookie sheets. Bake at 375 degrees F for about 7 min. Remove from oven and push 3 or 4 marshmallows and a few pieces of Hershey bar into each cookie. Return to the oven for another 3-4 minutes or until cooked. Cool on a wire rack.

Posted by :   Art of Delicious   on   Thursday, July 19, 2012

Categories :   Bakery   |   Chocolate   |   Cookies


Be the first one to share your experience.

Post Your Comments Below:

Please enter your Name below:

Please enter your Comments below:

Please Enter the Numbers in the Textbox Correctly and Click Post Comment.